From the Kitchen to the Heart
Verde Gourmet, the Legacy of Luz Castellanos in Florida
Flavor, Passion, and Resilience
Luz Castellanos always found refuge in the kitchen, a way to reinvent herself amid adversities and build support no matter where she was. With over 20 years of experience as a professional chef, her passion for gastronomy has been the guiding thread of her life, helping her overcome challenges and find new opportunities.
However, her greatest test came when her son began suffering from severe allergies. What started as a personal challenge became a mission: to develop healthy and delicious dishes that her son could enjoy safely. It was then that Verde Gourmet was born, a venture that combines flavor, nutrition, and culinary creativity, helping not only her family but many others seeking conscious eating.